Venn Street Market’s STREET FOOD includes foods from around the world, to eat in at the Market’s seating area or take away feeding Clapham’s local community every Saturday..

Miya’s Korean Kitchen – (1st & 3rd Saturdays) – a full menu of Korean (organic) goodies including homemade Kimchi; fried boneless chicken thigh with a choice of sauces; fresh rolled Kimbap with a choice of protein (includes a vegetarian option) and Kimchi, Japchae (stir fried sweet potato glass noodles) & Mandu (Korean dumplings)
Oshpaz – (2nd & 4th Saturdays) – British & European Street Food Award winners of 2025 – Uzbekistan street food with chicken, lamb or vegan rice boxes (gluten free)
Parma Medics – (1st & 3rd Saturdays) – Ex Ambulance serving Aussie chicken & eggplant Parmas from down under!
Rô Vietnamese – (1st & 3rd Saturdays) – Vietnamese Bánh Mì with three distinctive fillings: pork and chicken (both marinated in garlic, shallots & lemongrass) or Tofu
Tribeca Deli – (weekly) – Deep fried hash browns with cheese & bacon; a New York B.E.C. of streaky bacon, fried eggs and American bodega cheese in a Bagel; Loaded Fries with Steak (gluten free) or a Philly Cheesesteak (bavette steak, grilled onions & peppers topped with melted Monterey Jack cheese & jalapenos served in a hoagie roll