Venn Street Market’s STREET FOOD includes foods from around the world, to eat in at the Market’s seating area or take away feeding Clapham’s local community every Saturday..

Degchi – (28th March & 4th April) – British Street Food Award winners of 2024 – UK’s first Artisan Biriani Bar – Choose from chicken or our vegan options suffused with spice and caramelised onions, deep and layered in flavour. Add some of our signature spicy curry if you think you can take the heat!
La Crepe des Delices – (1st & 3rd Saturdays) – French savoury Galettes and sweet Crepes with a variety of fillings
Oshpaz – (2nd & 4th Saturdays) – British & European Street Food Award winners of 2025 – Uzbekistan street food with chicken, lamb or vegan rice boxes (gluten free)
Parma Medics – (1st Saturday of the month) – Ex Ambulance serving Aussie chicken & eggplant Parmas from down under!
Rô Vietnamese – (1st & 3rd Saturdays) – Vietnamese Bánh Mì with three distinctive fillings: pork and chicken (both marinated in garlic, shallots & lemongrass) or Tofu
The RTG Kitchen – (3rd Saturday of the month) – Traditional Caribbean cuisines with Jerk Chicken, Dragon Wings, Grilled Salmon and Reggae Ribs
Tribeca Deli – (weekly) – Deep fried hash browns with cheese & bacon; a New York B.E.C. of streaky bacon, fried eggs and American bodega cheese in a Bagel; Loaded Fries with Steak (gluten free) or a Philly Cheesesteak (bavette steak, grilled onions & peppers topped with melted Monterey Jack cheese & jalapenos served in a hoagie roll