Venn Street Market is an award-winning community produce and artisan food market in Clapham. Working directly with local organic and biodynamic farms and small independent artisan producers, our customers meet face to face with the growers and producers of the foods available each week.

We pride ourselves on having a strong produce section with a wide display of freshly picked British organic and biodynamic fruit and veg. Our artisan traders produce a variety of flavoursome seasonal goods not available in local shops and supermarkets. These are independent producers of unique and specialist foods.

With a strong ethos of ensuring high quality and fair prices, the Market guarantees goods are locally sourced and seasonal.


COFFEE

Our NEW COFFEE STALL Zuri’s Coffee joined the Market selling their ethically sourced coffee beans roasted by Trading Post. You can now enjoy this award winning Artisan coffee with signature blends – all Rainforest Alliance-certified and Soil Association Organic-certified – Coffee with a conscience!

FRESH CUT FLOWERS

Stevens of Sibsey offer British fresh cut flowers from their own established garden nursery in Lincolnshire. This is a Green initiative with a low carbon footprint. Climate change is increasingly becoming a major threat to the World and how we live in it. Every Saturday the front of the Market is covered with a full visual display of colourful fresh seasonal cut flowers.

FRUIT & VEGETABLES

The Teds Veg farm is in Boston, Lincolnshire and has been running for at least four generations. Ted’s Veg is committed to providing the freshest, home grown harvested produce, as well as sourcing the best exotic produce from around the world. An ever-changing range of seasonal homegrown vegetables and salads are picked everyday for their freshness. Please be warned, Ted’s Veg crops are grown chemical free, so you may find the odd bug or caterpillar in your Teds Veg’s goodies!

Brambletyre Fruit Farm is a local organic and biodynamic farm based in Sussex. They produce a range of seasonal produce including varieties of cultivated mushrooms; organic eggs; potatoes; cavolo nero; apples; juices & cordials and jars of raw cider vinegar, honey, poached pears, purees and fermented vegetables.. Brambletyre produce a variety of flavoursome seasonal goods not available in shops or supermarkets.

Working with a collection of local organic and biodynamic farms in Kent, Will from Solitude Gardening, is very proud of the growers and their ethos towards organic and environmentally friendly farming. Get to know our growers and where your food comes from at Venn Street Market!

WILD MEATS

The Cotswold Pantry Co are from Whelford, Fairford in the Cotswolds. They Farm the Wild from Field to Fork.. Surrounded by some of the most magnificent countryside and picturesque estates in the world, their grass fed lamb, wild venison and games birds are free to roam as nature intended..

The family farm is involved in the whole process, from breeding/rearing game birds and working on shoots and game keeping, all the way through to processing and butchery. They also rear rare breed grass fed lamb, cows, pigs, chickens & turkeys.

All meat is EU registered. They have a meat inspector onsite and regular veterinary inspections and the Food Standard Agency (FSA) approve every deer carcass.


ARTISAN FOODS

The Wimbledon Smokehouse is the sister company of Moxon’s Fishmongers in Clapham South, and Moxon’s is one of London’s leading Fishmongers with over 30 years experience in the industry. The Smokehouse was set up by Moxon’s where they developed their own range of smoked fish from approved suppliers.

The Market’s fish counter includes a wide range of smoked salmon eg kiln roast, semi smoked, smoked salmon D-Cut, smoked salmon long slice; whole side of Moxon’s smoked salmon – trimmed, untrimmed, D-Cut, semi smoked, hot smoked and royal fillet.. Plus they offer smoked mackerel fillets including peppered, kippers (pair), smoked haddock, smoked cod roe, smoked eel, taramasalata, tartare sauce, smoked salmon paté and smoked mackerel paté.. And they even make their own fish pies including lobster and salmon en croute & more..

This Christmas they’ll be taking orders for Christmas hampers and whole smoked salmon! Please ask the team behind the stall on Saturdays..

Olivier’s Bakery has been the Market’s baker since it opened in 2010 and has thirty years experience as a baker and pastry chef. Based in South West London, Olivier’s brings to Venn Street fresh handmade French loaves including a variety of sourdoughs; 100% spelt; ryes; focaccia; croissants; cakes and pastries.

The French Comté are an exceptional Borough Market specialist of Artisan French cheeses – for the connoisseur & enthusiast..

Here’s a list of cheese you’ll find: Brie, Tomme, Mont d’Or, Abondance, Beaufort, Bleu d’Auvergne, Bleu De Gex, Bon Grivois, Brillat Savarin, Cacouyard, Camembert, Cancoillotte, Chaource, Comté (many), Emmental, Époisses, Flocon de Savoie, Fourme d’Ambert, Gruyere. Plus there’s a selection of saucissons, chorizo, pâtés, slow smoked & cured meats to choose from.

MAKERS MARKET

The Makers Market is all year round with mainly handcrafted goods. These include eco-friendly soy candles; art pieces and prints; handmade jewellery; topographical posters; upcycled & handmade fashions; second hand vinyls; ceramics and more.. Each week we have a variety of sustainable, bespoke quality items which make perfect gifts for someone special.

CR1B – slow burning scented soy candles – eco-friendly, vegan & cruelty free
Giuseppe Lupo – holistic crystal and aura healer and jeweller
Julia Scott – unique fluid art pieces by local artist
Pip Portley – bespoke jewellery made from recycled metals
Red Faces Prints – colourful topographical handmade prints of iconic local London destinations
Studio Limbo – soy wax candles + ceramics for the eco conscious
What Lola Loves – pure wool winter fleeces, socks and gloves