Venn Street Market is an award-winning local community food market in Clapham, SW4, working directly with farmers and small independent producers enabling our customers to meet face to face with the growers and makers of the foods available each week.

With a strong ethos of ensuring high quality and fair prices, the market guarantees all goods are locally sourced and seasonal.

Teds Veg

The Ted’s Veg farm is in Boston, Lincolnshire and has been running for at least four generations and look forward to farming for generations to come. Ted’s Veg is committed to providing our customers with the freshest, home grown harvested produce, as well as sourcing the best exotic produce from around the world. An ever-changing range of seasonal homegrown vegetables and salads is picked everyday for its freshness therefore giving it the taste, our customers deserve. Please be warned, their crops are grown chemical free, so you may find the odd bug, slug or caterpillar in your Ted’s goodies!

Greener Greens

Working with a collection of local organic and biodynamic farms in Kent, Greener Greens are very proud of their growers and their ethos towards organic and environmentally friendly farming. Get to know our growers and where your food comes from at Venn Street Market!

The Wild Fish Project

Every Saturday Jack and his team bring folk of Clapham very fresh fish caught only hours or days before from the coast of Dorset.. There’s no reason to buy your fish that’s been frozen and packaged in plastic before it even reaches the supermarkets..

There are over 50 varieties of wet and shell fish brought each Saturday. Make Jack a happy man – support your local market and our local fisheries..

Eat more fish!!

Olivier’s Bakery

Olivier has been the Market’s baker since it opened in 2009 has 30 years experience as a baker and pastry chef. Based in South East London, Olivier brings to Venn Street fresh handmade French breads, croissants, cakes and pastries including his special selection of 100% spelt bread. 

Heritage Cheese

Founded in 2017, we love cheese. That might sound a bit obvious, we are cheesemongers after all, but it can’t be overstated. We work tirelessly to bring you the very best of British & Irish cheeses. From award winning blues and cheddars to more esoteric delights. We work with some of the very best cheesemakers in the UK and Ireland.

Every cheese tells a beautiful story of how, where and by whom it was made and it is our privilege to share that with you.

Amongst all these wonderful stalls are more fantastic specialist traders including:

Bake Empire – GF and vegan patisserie
Chango Empanadas – Argentinian empanadas and alfajores
Crosstown Doughnuts – delicious doughnuts
Finest Fayre – handmade vegetarian and meat scotch eggs and pies
Fiveways Fruit Farm – freshly picked summer fruits and bottled apple juice from Essex (seasonal from May to October)
Flavours of Portugal – sweet and savoury Portuguese treats
Hush Hush – vegetarian quiches, pies and salads
La Tua Pasta – UK’s most awarded artisan pasta makers – all handmade & seasonal – perfect meals to take away!
Le Petit Moulin Traiteur – classic French cuisine with ready made meals served cold to take away and which can be stored in the fridge for up to 5 days.. (menu changes weekly).
Natural Born Wine – importer of natural Italian wines ie 100% organic and hand harvested on sustainable biodiverse vineyards (not currently trading – back again later in 2021)
Olive & Co – fresh Mediterranean olives and pickled salad bar
Popina – sweet and savoury award winning baked goods
Saint of Sugar – artisan baker of sweet and savoury pastries
The Meat Boss – South African biltong, drywors and bites
Une Normande a Londres – the very best artisan cheeses, cured meats and preserves from across France.


You’ll be pleased to see Venn Street Flowers heading the market with freshly cut flowers & bouquets. Our high quality hot coffee stall Electric Beans offer delicious smooth hot coffee & beans from Lomond Coffee in Deptford – grab a bag to grind at home..!


During Lockdown in January unfortunately the market has had to close the hot streetfood section to keep our customers safe when shopping. We really do hope they’ll be back soon feeding you all!

Hop & Roll – (3rd Saturday) – local gal with spicy Sri Lankan Hoppers – egg hoppers with mackerel or chicken curry & sambols. See above..
La Cocinita – (1st & 5th Saturday) – Peruvian and Patagonian chicken which has been marinated for 24 hours & served with a coriander salad, chickpea stew, ali oli, salsa criolla, pickled chillies & crispy salsa salad with either black quinoa & rice or in a wrap. Sides include Queso Frito & Yuca Frita (cassava chips) – V & VE
Le Petit Moulin Traiteur – (fortnightly) – classic French cuisine at its best including Beef Confit and Coq au Vin all served with mash or rice & with vegetarian options too (menu changes weekly).
Makatcha – (fortnightly) – very tasty Indonesian Rendang curries including beef, chicken, vegan (mushroom & chickpea or jackfruit) – halal, GF & V options
Moen & Sons – (weekly) – herby hog roast with homemade apple sauce & rocket salad
Vinn Goute – (2nd & 4th Saturday) – authentic Seychelles cuisine served by Seychellas including ‘Tropikal’ Chicken or Exotic Fish in warm tortillas with salad & chilli mayo.. (halal, DF, soya free & nut free) See below!!