Venn Street Market is an award-winning local community food market in Clapham, SW4, working directly with farmers and small independent producers enabling our customers to meet face to face with the growers and makers of the foods available each week.

With a strong ethos of ensuring high quality and fair prices, the market guarantees all goods are locally sourced and seasonal.

Teds Veg

The Ted’s Veg farm is in Boston, Lincolnshire and has been running for at least four generations and look forward to farming for generations to come. Ted’s Veg is committed to providing our customers with the freshest, home grown harvested produce, as well as sourcing the best exotic produce from around the world. An ever-changing range of seasonal homegrown vegetables and salads is picked everyday for its freshness therefore giving it the taste, our customers deserve. Please be warned, their crops are grown chemical free, so you may find the odd bug, slug or caterpillar in your Ted’s goodies!

Greener Greens

Working with a collection of local organic and biodynamic farms in Kent, Greener Greens are very proud of their growers and their ethos towards organic and environmentally friendly farming. Get to know our growers and where your food comes from at Venn Street Market!

The Wild Fish Project

Now trading on the first and last Saturday of the month, Jack and his team bring folk of Clapham very fresh fish caught only hours or days before from the coast of Dorset.. There’s no reason to buy your fish that’s been frozen and packaged in plastic before it even reaches the supermarkets..

There are over 50 varieties of wet and shell fish brought each Saturday. Make Jack a happy man – support your local market and our local fisheries..

Eat more fish!!

Olivier’s Bakery

Olivier has been the Market’s baker since it opened in 2009 has 30 years experience as a baker and pastry chef. Based in South East London, Olivier brings to Venn Street fresh handmade French breads, croissants, cakes and pastries including his special selection of 100% spelt bread. 

Borough Cheese Co

The Borough Cheese Company was founded by Dominic Coyte and Jason Hinds in 2003, who with extensive experience gained at Neals Yard Dairy, established our relationship with Marcel Petite and first selected batches of Comté to sell in London. As our business has grown, our regular selection visits to Marcel Petite have provided the foundation for our relationships with all our producers and affineurs.

We continue to select our cheeses for their outstanding flavour profile rather than their age or price and only work with suppliers who demonstrate the highest level of agricultural and cheese-making practices.

Amongst all these wonderful stalls are more fantastic specialist traders including:

Breadwinners – Not for Profit Charity supporting refugees into work by training & mentoring opportunities through selling artisan organic breads
Chango Empanadas – Argentinian empanadas and alfajores
Crosstown Doughnuts – delicious gourmet doughnuts with vegan options
Finest Fayre – handmade vegetarian and meat scotch eggs and pies
Fiveways Fruit Farm – freshly picked summer fruits and bottled apple juice from Essex (seasonal from May to October)
Flavours of Portugal – sweet and savoury Portuguese cakes
Hazel’s Cremerie – dairy & vegan ice-cream sandwiches (seasonal)
Heritage Cheese – the very best of British & Irish cheeses
Hush Hush – vegetarian quiches, filo pies and salads
La Tua Pasta – UK’s most awarded artisan pasta makers – all handmade & seasonal – perfect meals to take away
Le Petit Moulin Traiteur – classic French cuisine with ready-made meals served cold to take away and which can be stored in the fridge for up to 5 days.. (menu changes weekly)
Natural Born Wine – importer of natural Italian wines ie 100% organic and hand harvested on sustainable biodiverse vineyards
Olive & Co – fresh Mediterranean olives and pickled salad bar
Popina – sweet and savoury award winning baked goods
Saint of Sugar – artisan baker of sweet and savoury pastries
SCP Snacks AKA Biltong Boss – South African biltong, drywors and bites
Une Normande a Londres – the very best French artisan cheeses, cured meats and preserves


The streetfood section is a little bit tropical with foods from around the world..

Hop & Roll – (3rd Saturday) – local gal with spicy Sri Lankan Hoppers – egg hoppers with mackerel or chicken curry & sambols
Life Of Fish – (1st & 3rd Saturday) – Cod/Hake Kiev in panko breadcrumbs deep fried and oozing with garlic butter in brioche bun.. See above..
Moen & Sons – (weekly) – herby hog roast with homemade apple sauce & rocket salad
Nonsuch Shrooms – (4th & 5th Saturday) – grower of cultivated & wild mushrooms (also on sale with grow kits), makes vegan udon noodle mushroom broth (100% vegan)
Vinn Goute – (2nd & 4th Saturday) – authentic Seychelles cuisine served by Seychellas including ‘Tropikal’ Chicken or Exotic Fish in warm tortillas with salad & chilli mayo.. (halal, DF, soya free & nut free). See below..


You’ll be pleased to see Venn Street Flower heading the market with freshly cut flowers & bouquets. Our high quality hot coffee stall Electric Beans offer delicious smooth hot coffee & beans from Lomond Coffee in Deptford – grab a bag to grind at home..!