Venn Street Market is an award-winning local community food market in Clapham, SW4, working directly with farmers and small independent producers enabling our customers to meet face to face with the growers and makers of the foods available each week.


With a strong ethos of ensuring high quality and fair prices, the market guarantees all goods are locally sourced and seasonal.

Teds Veg

Ted’s Veg have been farming now for at least four generations and look forward to farming for generations to come. The farm is in Boston, Lincolnshire. Ted’s Veg is committed to providing our customers with the freshest, home grown harvested produce, as well as sourcing the best exotic produce from around the world. An ever-changing range of seasonal homegrown vegetables and salads is picked everyday for its freshness therefore giving it the taste, our customers deserve. Please be warned, their crops are grown chemical free, so you may find the odd bug, slug or caterpillar in your Ted’s goodies!

Greener Greens

Working with a collection of local organic and biodynamic farms in Kent, Greener Greens are very proud of their growers and their ethos towards organic and environmentally friendly farming. Get to know our growers and where your food comes from at Venn Street Market!

Olivier’s Bakery

Olivier’s Bakery has been the market’s baker since it opened in 2009 and has 30 years experience as a baker and pastry chef. Based in South East London, Olivier brings to Venn Street fresh handmade French breads, croissants, cakes and pastries including his special selection of 100% spelt bread. 

Une Normande A Londres

Une Normande a Londres, run by brothers Franck and Yann Le Blais, bring to many London street markets including Borough Market, the very best artisan cheeses, cured meats and preserves from across France. The heart of their success is their insistence in trading on street markets which allows them to remain close to their customers. 

The brothers have a deep knowledge of the French foodie scene inherited from their Camembert producing family and their focus has remained since 1990, when they first arrived in the UK, on natural, ‘clean’ products, manufactured using traditional methods.

Amongst all these wonderful stalls are more fantastic specialist traders including:

Bake Empire – GF and vegan patisserie
Chango Empanadas – Argentinian Empanadas and Alfajores
Finest Fayre – handmade scotch eggs including haddock and meat pies
Fiveways Fruit Farm – Freshly picked summer fruits and bottled apple juice from Essex
Flavours of Portugal – sweet and savoury Portuguese treats
Heritage Cheese – a Borough Market trader of British & Irish cheeses
Hush Hush – vegetarian quiches and salads
Popina – sweet and savoury award winning baked goods
Saint of Sugar – artisan baker of sweet and savoury pastries
The Meat Boss – South African Biltong, Drywors and bites
Zeytoon Bar – fresh Mediterranean olives and salad bar


We’re so lucky to have two weekly take away streetfood stalls: 
Let’s Do Temaki – Japanese vegan Burritos and Katsu Rice Bowls (curry), and 
Moen & Sons with their herby hog roast with homemade apple sauce and rocket salad. 

This July you’ll see a few additions to our ‘streetfood’ section with super-delicious mouth watering dishes:
1st Saturday of the month – Makatcha – very tasty Indonesian Rendang curries 
2nd & 4th Saturdays of the month – Vinn Goute – authentic Seychelles cuisine served by Seychellas!
3rd Saturday of the month – Hop & Roll – local gal with Spicey Sri Lankan Hoppers

It’s all very tropical at Venn Street Market!!


You’ll be pleased to see Venn Street Flowers heading the market with freshly cut flowers & bouquets. Our high quality hot coffee stall Electric Beans are also back with hot coffee & beans from Lomond Coffee in Deptford – grab a bag to grind at home..!