Our STREET FOOD includes foods from around the world, to eat in at the Market’s seating area or take away..

Ian’s Pan Dance – (19th July) – Spanish fish/chicken or mixed paellas or tapas from Jordi – in memory of his young son, Ian, who loved Spanish foods.
Jou Jou’s Bites – (2nd Saturday – back in September) – Taiwanese street food and BBQ including slow cooked pork belly with rice and brown sugar/caramel teas
Mr Porchetta – (weekly) – Italian Porchetta stuffed with herbs served in a toasted sourdough roll filled with crushed potato with either smoked Scarmoza cheese or caramelised onions & served with a choice of homemade mayo, chilli oil or olive oil (gf options)
Oshpaz – (fortnightly) – authentic Uzbekistan street food with chicken, lamb or vegan rice boxes (gluten free)
S(e)oul Food – (26th July & 9th & 23rd August) – Korean S(e)oul food – chicken karage, chicken wings and katsu curries
Rô Vietnamese – (1st & 3rd Saturdays) – Vietnamese Bánh Mì with three distinctive fillings: pork and chicken (both marinated in garlic, shallots & lemongrass) or Tofu
Tacos Caseros – (19th July) – Vegan and gluten free soft authentic Mexican tacos – plantain with guacomole / oyster mushrooms with pineapple / mushroom steak with chimichurri
Tribeca Deli – (out at festivals till 26th July) – Deep fried hash browns with cheese & bacon; a New York B.E.C. of streaky bacon, fried eggs and American bodega cheese in a Bagel or a Philly Cheesesteak (bavette steak, grilled onions & peppers topped with melted Monterey Jack cheese & jalapenos served in a hoagie roll