Our STREET FOOD includes foods from around the world, to eat in at the market’s seating area or take away..

Mr Porchetta – (weekly) – Italian Porchetta stuffed with herbs served in a toasted sourdough roll filled with crushed potato with either smoked Scarmoza cheese or caramelised onions & served with a choice of homemade mayo, chilli oil or olive oil (#gf options available)
Oshpaz – (fortnightly) – authentic Uzbekistan street food with chicken, lamb or vegan rice boxes (gluten free)
Red Tent – (fortnightly) – Vegan Ethiopian cuisine of spinach, dhal, vegetables & lentils – perfect for all seasons
Tribeca Deli – (weekly) – Brunch is served from 10am with deep fried hash browns with cheese & bacon; a New York B.E.C. (bacon, egg and cheese) streaky bacon, fried eggs and American bodega cheese all in a Bagel or a Philly Cheesesteak (bavette steak, grilled onions & peppers topped with melted Monterey Jack cheese & jalapenos served in a hoagie roll and ready to go! (see photo above)