Street Food


Our STREET FOOD includes foods from around the world, to eat in at the market’s seating area or take away..

Mr Porchetta Р(weekly) РItalian Porchetta stuffed with herbs served in a toasted sourdough roll filled with crushed potato with either smoked Scarmoza cheese or caramelised onions & served with a choice of homemade mayo, chilli oil or olive oil (#gf options available)
Oshpaz – (fortnightly) – authentic Uzbekistan street food with chicken, lamb or vegan rice boxes (gluten free)
Red Tent – (fortnightly) – Vegan Ethiopian cuisine of spinach, dhal, vegetables & lentils – perfect for all seasons
Tribeca Deli – (weekly) – Brunch is served from 10am with deep fried hash browns with cheese & bacon; a New York B.E.C. (bacon, egg and cheese) streaky bacon, fried eggs and American bodega cheese all in a Bagel or a Philly Cheesesteak (bavette steak, grilled onions & peppers topped with melted Monterey Jack cheese & jalapenos served in a hoagie roll and ready to go! (see photo above)