Venn Street Market’s STREET FOOD includes foods from around the world, to eat in at the Market’s seating area or take away feeding Clapham’s local community every Saturday..

BEYroots – (30th May) – Lebanese street food (Halal) – fresh Khobez flatbreads & mezze boxes – Shish Tawouk (fresh chargrilled chicken wrapped with lettuce, tomatoes and pickles / Shish Lahme – fresh chargrilled lamb served with hummus and tabouleh salad / Grilled Halloumi – chargrilled halloumi marinated in olive oil and zaater with fattoush salad / Falafel – homemade Beyroots falafel with flat leaf parsley, lettuce, tomatoes and pickles
Degchi – (9th May) – British Street Food Award winners of 2024 – UK’s first Artisan Biriani Bar – Choose from chicken or our vegan options suffused with spice and caramelised onions, deep and layered in flavour. Add some of our signature spicy curry if you think you can take the heat!
La Crepe des Delices – (3rd Saturday) – French savoury Galettes and sweet Crepes with a variety of fillings
Miya’s Korean Kitchen – (1st Saturday and 23rd May) – a full menu of Korean (organic) goodies including homemade Kimchi; fried boneless chicken thigh with a choice of sauces; fresh rolled Kimbap with a choice of protein (includes a vegetarian option) and Kimchi, Japchae (stir fried sweet potato glass noodles) & Mandu (Korean dumplings)
Oshpaz – (away til September) – British & European Street Food Award winners of 2025 – Uzbekistan street food with chicken, lamb or vegan rice boxes (gluten free)
Parma Medics – (1st & 3rd Saturdays of the month) – Ex Ambulance serving Aussie chicken & eggplant Parmas from down under!
Rô Vietnamese – (1st, 3rd & 4th Saturdays) – Vietnamese Bánh Mì with three distinctive fillings: pork and chicken (both marinated in garlic, shallots & lemongrass) or Tofu
Tribeca Deli – (weekly) – Deep fried hash browns with cheese & bacon; a New York B.E.C. of streaky bacon, fried eggs and American bodega cheese in a Bagel; Loaded Fries with Steak (gluten free) or a Philly Cheesesteak (bavette steak, grilled onions & peppers topped with melted Monterey Jack cheese & jalapenos served in a hoagie roll