Our STREET FOOD includes foods from around the world, to eat in at the market’s seating area or take away..

Ceylon Kothu – (fortnightly) – Sri Lankan Kothu Roti with chicken, devil paneer or veg kothu options served with a parotta, five seasonal vegetables, curry sauce, onion coriander, leeks, curry leaves, fresh lime juice and ginger yoghurt
MASA – (fortnightly) – fresh soft authentic Mexican tacos with seasonal ingredients (gluten free)
Oshpaz – (fortnightly) – authentic Uzbekistan street food with chicken, lamb or vegan rice boxes (gluten free)
Tapas Bravas – (2nd Saturday in the month) – authentic Spanish Tapas & Paella with options of chicken, fresh mixed fish or vegetables (gluten free)
Tribeca – (fortnightly) – Brunch is served from 10am with deep fried Hash Browns with cheese & bacon; a New York B.E.C. (bacon, egg and cheese) streaky bacon, fried eggs and American Bodega cheese all in a Bagel or a Philly Cheesesteak (bavette steak, grilled onions & peppers topped with melted Monterey Jack cheese & jalapenos served in a Hoagie roll and ready to go! (see photo above)